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Welcome

YAMAZAKI

RISTORANTE

Authentic

CONCEPT

“The contemporary Italian food in the sophisticated atmosphere.”
That is our concept in Ristorante YAMAZAKI.
Yajima chef had learned in Tokyo and Milan will produce a taste of Ristorante Yamazaki.
The Italian cuisine with drawer without a lot of food, to examine seasonal ingredients.
It would be to give you happiness and peacefulness.

appearance

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Discover

MENU

Lunch

 

il Pranzo
Appetizer
Pasta
Main dish
Dessert
Coffee
 

¥4,000 (out Tax)

più
Appetizer
Pasta
Second pasta
Main dish
Dessert
Coffee

¥5,500 (out Tax)

 

il Sorisso…
Chef’s recommendation course 7dishes

¥10,000 (out Tax / Order in advance)

lunch

 

Dinner

 

il Sorriso…

Starter
Appetizer
Pasta
Second appetizer
Second pasta
Main dish
Dessert-selection
Coffee

¥10,000 (out Tax)

la … Fine

Starter
Salad of spaghetti with Caviar
Appetizer
Second appetizer
Pasta
Main dish
Dessert-selection
Coffee

¥15,000 (out Tax)

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Sophisticated

RISTORANTE

Since1986

HISTORY

When Italian food was known only to be pizza or spaghetti in Japan,
“Ristorante YAMAZAKI” was opened in April 1986 by the owner, Yamazaki,
who was inspired to open up one of those typical Italian restaurants that she loved in Italy…

MORE HISTORY

history