“The contemporary Italian food in the sophisticated atmosphere.”
That is our concept in Ristorante YAMAZAKI.
Yajima chef had learned in Tokyo and Milan will produce a taste of Ristorante Yamazaki.
The Italian cuisine with drawer without a lot of food, to examine seasonal ingredients.
It would be to give you happiness and peacefulness.
Appetizer
Pasta
Main dish
1st Dessert
2nd Dessert
Coffee
¥7,000 (out Tax)
¥11,000 (out Tax)
¥16,000 (out Tax)
Chef’s recommendation course 8dishes
※order in advance
Prologue & Starter
Appetizer
Second appetizer
Pasta
Second pasta
Main dish
1st Dessert
2nd Dessert
Coffee
¥11,000 (out Tax)
Prologue & Starter
Salad of spaghetti with Caviar
Appetizer
Second appetizer
Risotto
Main dish
1st Dessert
2nd Dessert
Coffee
¥16,000 (out Tax)
When Italian food was known only to be pizza or spaghetti in Japan,
“Ristorante YAMAZAKI” was opened in April 1986 by the owner, Yamazaki,
who was inspired to open up one of those typical Italian restaurants that she loved in Italy…
