il Sorriso… Prologue 3kinds of amuse Appetizer Oval squid with green peas and aromatic herbs sauce, scent of lemon Second appetizer Sautéed cod milt with brown butter and butterbur scape (fukinotou) sauce Pasta Tagliolini pasta with surf clam and canola flower Second pasta Spaghettoni pasta with seasonal tomato and olive oil sauce (Neapolitan-style) Main dish Smoked wild duck with brown sugar and star anise Dessert Zuppa inglese (Layering custard and sponge cake) with strawberry Coffee ￥11,000 (out Tax) la…Fine Prologue 3kinds of amuse Signature dish Cold spaghetti with caviar Appetizer Oval squid with green peas and aromatic herbs sauce, scent of lemon Second appetizer Sautéed john dory with crunchy artichoke and anchovies, white asparagus Pasta Tagliatelle pasta with guinea fowl broth Main dish Roasted lamb and spring vegetables Dessert Lily bulb’s Mont Blanc with elderflowers mousse and honey gelato Coffee ￥16,000 (out Tax) If you have cooking ingredients you don’t like, please let us know All prices are in Japanese Yen, subject to 10% consumption tax and 10% service charge (15% charge in case of Private room)
