il Sorriso… Prologue ＆ Starter 3kinds of amuse Appetizer Lightly seared threeline grunt and smoked mozzarella cheese, crushed tomatoes and mustard Second appetizer Stuffed zucchini blossom in dried salted cod and corn with saffron beurre blanc Pasta Risotto with cuttlefish ink and fresh squid, crushed tomatoes, marjoram Second pasta Chitarra pasta with cheese and pepper (cacio e pepe), trabecular and celery Main dish Charcoal-grilled veal with summer salads Dessert Baba soaked in grand marnier and red wine, bing cherry Coffee ￥15,000 (in Tax) la…Fine Prologue ＆ Starter 3kinds of amuse Signature dish Cold spaghetti with caviar Appetizer Lightly seared threeline grunt and smoked mozzarella cheese, crushed tomatoes and mustard Second appetizer Stuffed zucchini blossom in dried salted cod and corn with saffron beurre blanc Pasta Fresh pasta mix with cacciucco style (Tuscan seafood stew) Main dish Roasted pigeon with peverada sauce, Japanese pepper flavor Dessert Fresh peach cream with amaretto gelato Coffee ￥20,000 (in Tax) If you have cooking ingredients you don’t like, please let us know All prices are in Japanese Yen and 10% consumption tax included, subject to 10% service charge (15% charge in case of Private room)
