il Sorriso… Prologue ＆ Starter 3kinds of amuse Appetizer Sliced raw red unicorn leatherjacket filefish with marinated persimmon and dried mullet roe Second appetizer Cuttlefish grilled with broccoli rabe and salt cod, its own ink sauce Pasta Linguine pasta with surf clam and green onions from Kujo Second pasta Orecchiette pasta with wild boar sausages and ginkgo, fennel, autumn truffle Main dish Honey-roasted wild duck with pear compote and red beets, radicchio Dessert Chestnut soup in hot ganache with rosemary gelato, pine nut galette Coffee ￥11,000 (out Tax) la…Fine Prologue ＆ Starter 3kinds of amuse Signature dish Cold spaghetti with caviar Appetizer Sliced raw red unicorn leatherjacket filefish with marinated persimmon and dried mullet roe Second appetizer Oven-baked cutlass fish with maitake mushrooms, fish cream soup Risotto Risotto with chickpeas and scampi, rosemary flavor Main dish Roasted Ezo deer with celeriac purée and raw pepper Dessert Zabaione of grappa with pear and con pera e ladyfinger, caramel gelato Coffee ￥16,000 (out Tax) If you have cooking ingredients you don’t like, please let us know All prices are in Japanese Yen, subject to 10% consumption tax and 10% service charge (15% charge in case of Private room)
