il Sorriso… Prologue & Starter 3kinds of amuse Appetizer Sliced raw red unicorn leatherjacket filefish with marinated persimmon and dried mullet roe Second appetizer Baked grouper with shrimp and eggplant, cecina (chickpeas pancake) with bisque soup Pasta Tagliolini pasta with smoked conger eel and burdock, chamame (green soy beans) Second pasta Tortelli pasta in pumpkin and melon mostarda (condiment made of candied fruit) Main dish Devil’s-style grilled quail Dessert Caramelized bananas and banana gelato with chocolate mousse, black olive Coffee ￥15,000 (in Tax) la…Fine Prologue & Starter 3kinds of amuse Signature dish Cold spaghetti with caviar Appetizer Sliced raw red unicorn leatherjacket filefish with marinated persimmon and dried mullet roe Second appetizer Oven-baked cutlass fish with maitake mushrooms, fish cream soup Risotto Saffron risotto with shrimp and lemon, caper Main dish Roasted Ezo sika deer in consomme Dessert Blancmange with Kyoho grapes, tea biscuits, star anise jelly, red perill Coffee ￥20,000 (in Tax) If you have cooking ingredients you don’t like, please let us know All prices are in Japanese Yen and 10% consumption tax included, subject to 10% service charge (15% charge in case of Private room)
