Appetizer
Sliced raw greater amberjack with olive pesto and kumquat, pistachio, leek
Pastas (choose one of them)
Linguine pasta with white fish and canola flower
Chitarra pasta with lamb meat sauce, tomato, pecorino cheese, marjoram
Risotto
Risotto with clam and fava beans, bottargo (dried mullet roe)
Main dish
Tagliata di vitello (Sliced veal steak)
Dessert
Profiterole (Cream puff) with anise gelato
Starter
Appetizer + Pasta + Main dish + Dessert
Coffee
¥5,000 (out Tax)
…più
Starter
Appetizer + Pasta + Risotto + Main dish + Dessert
Coffee
¥6,500 (out Tax)
il Sorriso…
Prologue
2 Appetizers + 2 Pastas + 1 Main dish + 2 Dessert
Coffee
Chef’s recommendation course 8 dishes
¥11,000 (out Tax / Order in advance)
Open for lunch on Thursday, Friay, Saturday and national holidays
If you have cooking ingredients you don’t like, please let us know
All prices are in Japanese Yen, subject to 10% consumption tax and 10% service charge